Simmer Huang

Simmer Huang, a culinary haven nestled in the Isle of Dogs, transports diners to the heart of Sichuan cuisine. This unique dining experience tantalises taste buds with a symphony of flavours, showcasing the ancient art of simmering in water.

Embark on a culinary adventure with their signature Simmer Pot. The classic chicken pot beckons with tender chicken, sweet potato, celery, and red beans, a comforting dish that warms the soul. Venture into the exotic with the grenouille pot, where succulent frog's legs dance with goji berries and red dates, creating a harmonious balance of flavours. For a plant-based delight, the tofu & vegetable pot offers a symphony of flavours, with meat-free dumplings floating alongside crisp bok choy and vibrant peppers.

If sipping from the Simmer Pot is not to your preference, their tantalising starters will tempt you. The whelk salad, a feast for the senses, bursts with umami, while the okra salad and spicy duck tongue offer a tantalising fusion of textures and flavours.

Save room for their delectable mains. The deep-fried crispy pork, a golden delight, shatters with each bite, releasing a burst of savoury goodness. The crispy fried chicken wings, generously coated in a symphony of sauces, will leave you craving for more.

At Simmer Huang, tradition meets innovation, creating a dining experience that is both sophisticated and spicy. Prepare your taste buds for a journey to the heart of Sichuan cuisine, where every dish tells a story of culinary mastery.