Coq d'Argent

Perched atop No. 1 Poultry in London’s Bank district, Coq d’Argent presents an atmosphere of understated luxury and is a short stroll from Bank Station.

The rooftop setting boasts panoramic views of the city skyline. Soaring more than 150 feet above street level, Coq d’Argent’s roof garden and terrace are built to withstand all weathers. The fragrant garden is eco-friendly, uses organic and biodegradable products, and the restaurant keeps its own beehives. Coq d’Argent’s atmospheric dining room welcomes guests throughout the day for breakfast, lunch and dinner.

The menu, curated by executive chef Damien Rigollet, showcases seasonal ingredients and classic French techniques. A range of menus is available to suit almost any occasion, from lighter daytime options to full tasting experiences.

A considered beverage list complements the cuisine, offering wines and cocktails chosen to match the seasonal menu.

Whether a quick working lunch or a glamorous evening meal, Coq d’Argent is a stylish choice well situated in the City - equally suited to business lunches and romantic dinners.