temper City

temper City brings open-fire theatre to the heart of London, just a short walk from Bank and Monument. Flames take centre stage in the room as chefs work a roaring pit in full view, setting a lively and immersive tone.

The menu draws on global barbecue traditions with a focus on prime ingredients and pure, elemental heat. Little openers shape the mood from the first bite, including guacamole with warm tortilla chips and smoked, sweet and sour pork belly bites. Tacos arrive piled high with cochinita pibil or soft shell crab.

Steak lovers find rib-eye and porterhouse cooked to a smoky crust, while flatbreads offer slow-cooked comfort with beef brisket carnitas scattered with mixed herbs and tajin. Sides lean indulgent with temper chips served with burger sauce and sriracha, or truffle chips finished with parmesan and a hint of truffle oil.

The atmosphere suits both a brisk city lunch and a long, indulgent evening. Guests settle by the flames and let the energy build, enjoying barbecue delivered with confident, modern swagger.