HAZ St Paul’s

In the beating heart of St Paul's, HAZ's been a reassuring constant for Mediterranean dishes since 2009.

By day it hums with lively chatter and quick catch-ups - by night it softens into an inviting spot where locals and friends unwind. Mediterranean at its core, the kitchen leans into sun-soaked flavours and easy generosity, the sort of cooking that invites sharing, talking, and taking just one more bite.

The table often begins with meze - silky hummus or crisp falafel - before drifting to the grill and stove. A fillet of salmon arrives simply with heritage tomatoes and rocket, while grilled monkfish shish carries the brightness of garlic, yoghurt, and preserved lemon.

From the stove, slow braises speak of comfort: lamb tagine gleams with prunes and almonds, and meat moussaka layers aubergine, minced lamb, rice, and bechamel into a deeply satisfying slice.

For lighter moods, fresh salads lead the way, from avocado and goat’s cheese with toasted walnuts and berries to olive oil grilled salmon with heritage tomatoes, accompanied by basmati rice or spiced new potatoes.

Warm, bustling, and made for company, HAZ St Paul’s is a social hub built on generous plates and easy charm.