Paternoster Chop House & Tavern

Paternoster Chop House & Tavern brings a modern take on the quintessential British dining room to the heart of St Paul’s. Championing seasonal British produce and ethically sourced meats, it blends classic comfort with contemporary polish, all while keeping the spirit of a true public house alive.

Inside, there’s an easy, convivial rhythm, equally suited to long, relaxed meals or simply settling in with a well-poured pint. Open-air and indoor seating offer options whatever the weather, while the welcoming buzz makes it a natural choice for casual meet-ups or watching live sport with friends.

The cooking leans into robust, produce-led flavours - think meat-forward plates prepared with care, bright seasonal vegetables and familiar British tastes given a lighter, modern touch. It’s food that feels rooted in tradition yet shaped by the moment, letting fine ingredients speak for themselves without fuss.

Begin with a classic oyster brightened by lemon shallot red vinegar, or find familiar comfort in the pea soope 1669. Signatures take centre stage, from chicken Kiev with seasonal greens to a cider-glazed pork chop served with apple sauce, crackling and pork jus. Steaks can be enjoyed guilt-free, too, with a donation to the ‘Not For Sale’ movement for every ethical rib-eye sold.

Gather your crew, choose a spot inside or out and make an evening of it. Book a table, bring an appetite and let the good times do the talking - chop, cheer and tuck in!