Flesh & Buns Oxford Circus

Flesh & Buns brings bold Japanese flavours to Oxford Circus, serving up playful, share-style dining in a stylish warehouse setting. With exposed brickwork, buzzing energy and a menu inspired by the robata grill, it has become a go-to spot for Londoners craving a lively feast.

The dishes are made for sharing, from the signature crispy pork belly with mustard miso and pickles to melt-in-the-mouth olive-fed British wagyu, cooked over open flames for a rich, smoky flavour. Their fluffy bao buns are a must, served piping hot and ready to be stuffed with everything from soy-cured beef to aubergine or sweetcorn tempura with a kick of wasabi mayo.

No meal is complete without the famous S’mores, gooey marshmallow with Valrhona chocolate and biscuits toasted at your table. With its vibrant atmosphere, inventive plates and a reputation as one of Fitzrovia’s favourite dining spots, Flesh & Buns is a Japanese experience designed for sharing and savouring.