1947 London

Moments from the bustle of Oxford Street, 1947 London is a sophisticated restaurant that offers a captivating setting for an exquisite dining experience. The glamour and charm of 1947 London shine in every detail, from its striking design to the artfully balanced lighting. An effortlessly elegant and timeless atmosphere makes this the ideal choice for a special occasion.

At the heart of its culinary excellence is renowned Chef Krishnapal Negi, whose contemporary Indian menu is a captivating journey. His creations are a symphony of flavours, deeply inspired by the rich traditions of the Indian Himalayas yet daringly reimagined for the discerning modern palate.

A diverse menu caters to every craving, offering vibrant small plates with both vegetarian and non-vegetarian selections. From the clay oven, discover aromatic dishes like bharwaan paneer tikka and tandoori achari gobhi, alongside indulgent biryanis such as chicken or prawn, each infused with exquisite spices. Complementing these are freshly baked breads, various rice, and irresistible homemade desserts—think dark chocolate fondant or cooling kulfi.

Beyond the cuisine, 1947 London features an exceptional collection of award-winning wines, fine whiskies, champagne, and classic cocktails. Diners can also enjoy a range of imaginative non-alcoholic cocktails. The cocktail bar, located in the serene lower-ground level, offers a relaxing spot to unwind with friends or colleagues.

There is truly something for everyone at 1947 London. A warm and welcoming atmosphere pervades this distinct dining destination in the West End.