Aubaine Mayfair

Nestled in the heart of Mayfair, Aubaine offers a dining experience that marries opulence with comfort, serving a meticulously crafted menu from breakfast through dinner. With an ambience that echoes the sophistication of the locale, guests are invited to indulge in a culinary journey that pays homage to classic French cuisine while embracing modern flair.

Morning light filters through the elegant windows as guests are greeted with an array of breakfast delights. The French toast, adorned with strawberries, blueberries, Greek yoghurt, and a drizzle of maple syrup, promises a sweet start to the day. For those seeking a savoury awakening, the eggs benedict variations, featuring Serrano ham, smoked salmon, or spinach atop a perfectly poached egg and English muffin, are a testament to the chef’s precision.

As the day unfolds, the starters set the stage for a gastronomic adventure. The Burrata dances with cherry tomatoes and orange soy gel, while the prawns, accompanied by bulgur wheat and cauliflower risotto, make a graceful entrance.

The main course unveils a symphony of flavours. The Stone bass, with asparagus and warm tartare sauce, sings a melody of the sea. The Wagyu burger, a harmonious blend of mustard mayonnaise, Emmental, and French fries, offers a chorus of textures and tastes.

For the meat aficionados, the grass-fed, 28-day-aged British beef steaks, served with French fries and peppercorn sauce, are a sonnet of succulence, each bite echoing the mastery of the culinary artisans at Aubaine.

As the curtains draw on your dining experience, the dessert and drinks menu takes a bow. The Opera, a layered masterpiece of genoise sponge, chocolate ganache, and coffee mousse, receives a standing ovation. The Espresso Martinis, a blend of Portobello Road coffee vodka and Tia Maria, offers a final, spirited encore.