Sagar Leicester Square

In the theatre-lit hum of Leicester Square, Sagar sets a calm table for Udupi-inspired South Indian vegetarian cooking. This London outpost stays true to its ethos: warm hospitality, balanced spicing, and a family-friendly welcome.

Plates trace a gentle arc from the tiffin traditions of the south to the bustle of Bombay chowpati. Dosas arrive paper-thin and perfumed, ready to be torn and dipped; thalis gather rice, rasam, sambar, yoghurt and vegetables in harmonious company. Street-side favourites like pani puri and dahi puri bring crunch and tang, while idli vada comforts and paneer 65 and gobi Manchurian add a playful, Indo-Chinese wink.

From chana masala and saag paneer to tomato-dotted uthappam and fragrant vegetable biryani, the cooking is vibrant yet measured, with options thoughtfully prepared without onion or garlic for those who prefer it. Freshly puffed puri and flaky paratha mop up every last drop; masala tea and Mysore coffee write the final, aromatic line.

Whether a swift pre-show bite or an unhurried supper, the room is easygoing, hospitable, and just a step from the lights of the West End. Book a table, share a dosa, and let Leicester Square find its softer side, one crisp edge at a time.