Nanyang Blossom

In a hidden pocket of Knightsbridge, Nanyang Blossom brings the sun-splashed flavours of the Nanyang region to a contemporary table. Asian cooking is expressed here with a modern London accent, inventive and ingredient-led, where fragrance, heat and citrus brightness sit in elegant balance.

The opening sets the tone. Laksa dumpling soup combines lobster and wagyu beef wonton in a coconut and shellfish broth. Yin Yang nutmeg prawn balances lime leaf with warm spice and a hint of orange liqueur, while salt and pepper soft shell crab delivers crunch with Sarawak white pepper and chilli.

Mains continue the theme. Wagyu lettuce wrap offers crisp bites with carrot, celery and barbecue hoisin. Sweet and sour roselle chicken pairs floral tartness with crispy chicken, and Malaysia chilli prawn threads lemongrass through tomato heat, finished with bottarga spices.

For those drawn to bold flavours and refined technique, Nanyang Blossom offers an invitation to explore. Gather good company, follow curiosity and let the kitchen lead the way through spice, soul and contemporary finesse.