CLAP

High above Knightsbridge, CLAP brings a multi-level Japanese dining experience with effortless poise.

Rooted in time-honoured techniques yet unafraid of a contemporary twist, it celebrates balance and precision while inviting diners into something altogether more immersive. The ambience nods to Tokyo nightlife, sleek and pulsing, perfect for lingering conversations beneath the skyline and a sense of occasion that lasts long after sunset.

On the sixth floor, the theatre of the kitchen takes centre stage. Live sushi and robata counters hum with energy as chefs work with calm focus. The clean lines of yellowtail sashimi or o-toro caviar rolls, and the fragrant char of grilled, Irish black angus sirloin exemplify CLAP's goal of letting pristine ingredients speak with clarity.

Try fantastic small plates from rich miso eggplant to salmon on crispy rice with avocado. Accompanying sides rounds off the meal with fluffy, freshly steamed white rice, wasabi mash and roasted sweet potato.

For a night that moves, quite literally, through layers of flavour and atmosphere, CLAP awaits in the heart of the city.