Tajmahal Indian Cuisine

Tajmahal Indian Cuisine brings the vibrant colour and comfort of classic Indian cooking to the fast-paced energy of King's Cross. The kitchen relies on time-honoured techniques, using the fierce heat of the tandoor and slow-simmered gravies layered with complex spices.

Onion bhajis come tangled with potatoes and curry leaves, while samosas offer spiced vegetables or minced meat encased in crisp pastry. Sizzlers follow, featuring tandoori chicken or garlic lamb chops charred at the edges and fragrant with yoghurt.

Comfort remains a central theme, from a creamy chicken tikka masala to a lush, mellow butter chicken. Thali platters gather essential flavours, combining pakora, samosa, curries, rice, and naan with your choice of vegetable, chicken, or lamb. Heat-seekers can challenge a vindaloo, while those preferring subtlety might favour a korma or balti.

Settle in, share widely, and enjoy familiar favourites alongside new cravings. Book your table soon, follow the sizzle, and take your taste buds on a journey to the Tajmahal.