Tajmahal Indian Cuisine

In St Pancras, Tajmahal Indian Cuisine brings the colour and comfort of classic Indian cooking to the city’s quickened pace. The kitchen leans on time honoured techniques, from the fierce heat of the tandoor to slow-simmered gravies layered with spice, serving plates that are aromatic, generous and unmistakably homely.

Onion bhaji's tangled with potatoes and curry leaves, and samosa's with either spiced vegetables or minced meat in crisp pastry. Then come the sizzlers, sending up curls of smoke a tandoori chicken sizzler or garlic lamb chop sizzler, charred at the edges and fragrant with yogurt and garlic.

Comfort is never far away. Think chicken tikka masala with its creamy warmth, or butter chicken, lush and mellow. Thali platters gather the essentials pakora, samosa, curries, rice and naan whether vegetable-led or centred on chicken and lamb. Heat-seekers can chase a vindaloo, while those after subtlety might favour a korma or a balti, perhaps with king prawn.

It is the kind of table made for easy conversation, swift lunches and unhurried suppers, a dependable stop when only spice will do. Settle in, share widely, and let familiar favourites meet new cravings. Book soon, follow the sizzle, and take your taste buds on a little trip to the Tajmahal.