Rotunda Bar & Restaurant

In the heart of King’s Cross, Rotunda Bar and Restaurant curves elegantly above Regent’s Canal. Its seasonal British menu is anchored by a farm-to-table ethos, with much of the produce sourced directly from Corney and Barrow Farm in Northumberland.

Starters set a refined tone. Begin with Hoxton Bakehouse sourdough and bone marrow butter or pulled Texel lamb brightened by apricot, ras el hanout, and mint yoghurt. Plant-led dishes carry equal weight, featuring salt-baked celeriac tartare with macadamia puree and roasted chestnut.

Main courses span comforting classics and vibrant, spiced flavours. Confit duck leg is served with mustard mash, cinnamon-braised red cabbage, and caramelised plum. Alternatively, roasted aubergine is elevated by spiced red pepper sauce, Israeli couscous, tenderstem broccoli, and chimichurri.

You can settle in by the canal to toast sustainable pleasures. At Rotunda, the evening drifts at its own unhurried pace.