Island

Welcome to Island, where land meets sea.

Introducing the striking surf-and-turf restaurant by Michelin-starred chefs Tom Brown and Brad Carter, bringing bold land-and-sea flavours to King’s Cross. Perched above the buzz of Mare Street Market in the Chandelier Room, Island is an oasis of bold tastes and unforgettable dishes.

Inspired by island adventures and a deep love for British produce, this gem champions organic meats, wild fish, and seasonal bounty from both land and sea. Drawing on their shared travels, the chefs serve imaginative plates in a relaxed yet refined setting, evoking the rugged beauty of the small islands that shaped their vision.

The goal? Crave-worthy, creative dishes that encourage guests to slow down, indulge, and savour the best of land and sea — like a desert island dream served on a plate.

Please note: Island welcomes guests aged 8 years and above. Dogs are not permitted on the mezzanine floor (Island Restaurant).