Mangia Bene

Set on bustling Chapel Market, Mangia Bene brings a slice of Italy to the heart of Islington. Warm and welcoming, it is known for authentic, homemade cooking and generous portions, ideal for casual lunches and relaxed evening meals. The aromas of fresh pasta, slow-simmered sauces and wood-fired dough drift through the room, promising simple pleasures done properly.

Meals often begin with bruschetta tradizionale or rosemary-studded focaccia, before sharing an antipasto misto of salami, vegetables and buffalo mozzarella. Golden calamari fritti offer a crisp counterpoint, while minestrone all'italiana and the zuppa di gamberi e funghi, bright with tomatoes, chilli and parsley, bring comforting warmth.

Pasta is the heart of the kitchen, from spaghetti carbonara to linguine ai gamberi e ruccola tossed with cherry tomato sauce and peppery rocket. There is solace in risotto ai porcini and the rich billow of gnocchi al gorgonzola, and the sea speaks up in gamberoni alla diavola and cozze alla provinciale. Wood-fired pizza and traditional desserts complete the picture, true to the spirit of straightforward Italian cooking.

With a cosy interior, friendly service and the lively hum of the market outside, this is a neighbourhood spot that invites lingering. Pop in after a browse of the stalls or settle in for an easygoing supper; book a table, pull up a chair and let the evening roll on—go on, mangia bene.