Franco Manca Russell Square

In the heart of Central London, Franco Manca Russell Square champions the simple pleasure of good dough and good timing. Sourdough takes centre stage, paired with produce-led toppings and a menu that leans into Italian traditions from aperitivo to digestivi. The mood is easygoing, inviting guests to settle in and savour.

Begin with a nod to the larder: grilled artichoke and butternut squash alongside Kalamata olives and semi-dried tomatoes, or a charcuterie spread with rocket, Frantoio's Grana and buffalo mozzarella. Pizzas keep restraint at their core — a classic Margherita that lets tomato and basil sing, and a prosciutto and funghi number that pairs roasted ham with earthy mushrooms. For the table, tear into garlic bread or spoon into burrata; greens might arrive as artichoke and butternut squash with grains, or a new chicken salad tossed through mixed leaves.

The aperitivo spirit is alive: Aperol Spritz for sparkle, a Negroni for bite, or homemade organic lemonade. Close with an affogato — hot espresso over cold gelato — or a generous cheesecake, then perhaps an espresso chaser or limoncello to finish. Sociable, relaxed and unpretentious, this is a place for conversation as much as crust. Book a table, bring good company, and let the sourdough steal the show.