Masakali

In Central London, Masakali charts a delicious course through India’s culinary map, from lively chaat to fragrant biryani and tandoor-fired classics. With a menu that leans into bold spice, bright acidity and comforting smoke, it invites grazing, sharing and the sort of second helpings that feel inevitable.

The opening act is all crunch and tang: masala papadum with spiced salsa, chana garlic tossed with curry leaves, and the charminar samosa chaat layered with tamarind chutney, yogurt and sev. A lighter, greener turn comes with avocado and kale chaat, jewelled with pomegranate, while tempura cauliflower arrives in a moreish curry mayo that begs for another bite.

From the grill and the pot, textures deepen and aromas bloom. basil paneer tikka and classic chicken tikka carry that tandoor kiss, while murgha musallam wraps tomato-rich comfort around charred morsels. Slow-cooked methi mutton curry brings fenugreek warmth, best chased with soft naan or saffron pulao rice. For a celebratory flourish, choose a biryani layered with marinated tiger prawns and lamb, or go Hyderabadi with chicken folded through spiced basmati.

To finish, there is playful nostalgia: gulab jamun churros in sticky syrup and a rasmalai tres leches that soaks up every last sigh. Lassi comes sweet or fruit-led, and there are sprightly mocktails for good measure. Settle in, pass the plates, and let Masakali make the evening sing.