Elixir

Elixir brings a grown-up glow to Liverpool city centre. Green banquettes, marble tables and chandeliers set a handsome scene softened by lush greenery. There’s a baby grand in the bar, often brought to life in the evenings, and the room slips effortlessly from a relaxed lunch to an elegant dinner. When the weather behaves, a private cobbled courtyard offers a quiet corner under open skies.

The cooking leans into tapas-style sharing and sun-seeking flavours. Think Moroccan hummus with za’atar and warm focaccia, autumn squash risotto finished with whipped ricotta, and chilli and garlic pil pil prawns that arrive still sizzling. A crisp frito misto with house aioli nods to the Med, while lamb koftas with herb labneh and a 28-day aged bistro rump steak, with a choice of peppercorn, gravy or chimichurri sauce, keep things hearty. To finish, classics like sticky toffee pudding or a chocolate brownie with chantilly cream bring cosy comfort.

Gather your favourites, claim a booth and let the small plates do the talking. Come for an early bite, stay for a late sip, and let the evening play out in style!