Blackhouse Gastrobar

Blackhouse Gastrobar in Leeds continues its evolution as a contemporary dining destination where urban sophistication meets relaxed Yorkshire hospitality. Central to the experience is a dynamic, seasonally led menu that changes regularly. This selection reflects a balance of bold flavours, premium ingredients and sociable dishes designed for sharing or enjoying individually.

The menu features refined starters such as Colchester oysters, Baltzersen’s sourdough and Cheddar gougères. Small plates showcase a mix of classic and globally inspired options, including grilled king scallops, anchovies, watermelon and feta salad, and crispy pork belly.

Savoury highlights also include beef fillet tartare, Stilton mushrooms and chickpea fritters. More substantial mains highlight modern cooking with an international edge, featuring lamb rump and brined chicken breast. The selection's bolstered by house burgers - including Wagyu and halloumi options - and a variety of sides like aligot mash, beef-dripping chips and seasonal greens.

Desserts deliver comforting indulgence, ranging from sticky toffee pudding and chocolate crémeux to rhubarb cheesecake, affogato and a cheeseboard for two. Altogether, Blackhouse Gastrobar presents a refined experience defined by quality ingredients and evolving menus in the heart of Leeds!