Döner Summer

Döner Summer is Leeds’ ultimate destination for flavour-packed vegan street food that doesn’t compromise on indulgence. Born from a love of late-night kebabs and festival vibes, this plant-based hotspot has reimagined the classic Berlin doner with a modern, cruelty-free twist.

Vibrant interiors, lively playlists and a buzzing atmosphere ensure every visit feels like a celebration. Döner Summer functions as a community hub for food lovers chasing big flavours and good times – whether they’re lifelong vegans or simply curious about the hype.

The menu serves up veggie comfort food with serious attitude. Crowd favourites include the Berlin doner, stuffed with juicy plant-based meat, crunchy salad, and creamy garlic mayo.

Döner Summer’s fried chick’n lands with irresistible crunch, served in classic or spicy coatings and begging to be dipped into house sauces or tossed in Buffalo Hot, BBQ, Hunny Butter, or Korean glazes. The Korean BBQ takes it further, layering crisp chick’n with tangy kimchi slaw, pickled cabbage, daikon, a drizzle of Korean mayo and a scattering of sesame for a feast.

Loaded fries piled high with toppings make the perfect sidekick, while stacked burgers bring together hearty vegan patties, melty plant-based cheese, and signature sauces. It’s messy, mouthwatering food that proves vegan dining can be anything but boring.