Saints of Ingram

Tucked away in the heart of Glasgow’s Merchant City, Saints of Ingram offers an elegant and dynamic dining experience within the historic Hutchesons’ Hall.

Home to exquisite small plates, distinctive cocktails and beautiful surroundings, Saints of Ingram is designed for lingering dinners and lively gatherings with friends and loved ones. Every space has been thoughtfully transformed to create a setting that inspires conversation and good company.

Step into the grand hall, a striking room with chandeliers and dark oak décor, or retreat to the lounge, a cosy corner ideal for bar snacks and casual drinks.

On the menu, small plates take centre stage, each crafted with care and the finest ingredients.

Highlights include scallops with nduja butter and pea purée, spinach and feta hummus, and bloody mary mussels. Mains follow with dishes such as roast chicken glazed in maple or a 6 oz rib-eye steak served with confit tomato and mushroom.

The evening begins perfectly with one of the Saints’ seasonal cocktails, each thoughtfully mixed to match the mood. Saints of Ingram promises a unique experience for every day and night of the week.

Whether enjoying brunch, a social dinner with friends, or pre-drinks at the bar, there is a place at Saints for you.