The Basement

Beneath the streets of New Town, The Basement hums with the promise of late nights and lively company.

This vibrant underground setting champions Mexican flavours and spirited drinks, pouring an extensive selection of tequila and mezcal. Come weekends, live music turns the room electric; conversations spark as glasses clink and the kitchen keeps the late-night menu rolling.

The cooking draws on the colour and smoke of Mexico: nachos loaded with queso, guacamole and salsa roja set the tone, while hot wings arrive lacquered in sweet chili garlic or chipotle heat.

Tacos are a staple. Think baja fish taco with crisp batter, pico de gallo and chipotle mayo, or an agave chipotle pork taco with salsa roja and grilled pineapple salsa. Larger plates lean generous: birria tacos layered with slow-cooked beef, monterey jack and salsa verde, and a comforting chicken enchilada finished with jalapeño crema.

Mexican rice and refried beans keep company, and desserts swing from house churros dusted in cinnamon sugar with dulce de leche and Chantilly cream to an affogato, stirred with coffee liqueur and a hit of espresso.

Casual and fun by day, infectious by night, The Basement brings a taste of Mexico to Edinburgh. Whether plotting a late one or a leisurely catch-up, this New Town favourite delivers great chat and a crackin’ agave line-up in equal measure.