The Hermitage Bar

Set in the historic heart of Morningside, The Hermitage Bar brings a modern pub sensibility to Edinburgh’s south side.

It is the sort of neighbourhood spot where brunch meets cocktails, and international bar snacks rub shoulders with comforting classics, all under one convivial roof.

The kitchen leans into bold flavours with playful nods to Scotland and beyond. Think haggis bon bons paired with smoked bacon jam, or shredded beef doughnuts dipped in sriracha mayo; a club sandwich stacked with arugula and tomato, and a philly steak sandwich layered with cheddar and pickles.

Even the loaded fries get star billing, whether crowned with chilli con carne or draped in haggis and whiskey sauce. Brunch from midday keeps things sunny with pancakes and a gently folded cheese omelette.

For those in the mood to settle in, there are pub staples done with care: venison, mushroom, and barley pie alongside Tenderstem carrots, Mediterranean lamb meatballs in tomato sauce, and a Balmoral chicken burger glossed with whisky mustard mayo. The Aberdeen angus burger, finished with applewood cheese and bacon jam, feels tailor-made for a well-poured drink and unhurried conversation.

Drop by linger over small plates, or make a meal of the classics. Let The Hermitage Bar be your local with a passport.