Fourdish

Fourdish brings a globe-trotting appetite to Morningside, Edinburgh, weaving bright flavours and comfort classics into an easy all-day rhythm. It's a spot made for quick pit-stops or unhurried catch-ups - fresh, friendly, and always flavour-forward.

Midday meals begin with good taste and better intentions: avocado toast with poached eggs arrives dressed in pomegranate sparkle and balsamic gloss, while Korean sunshine at Morningside tips its hat to heat and tang with sriracha and kimchi, anchored by sweet potato and a choice of chorizo or halloumi.

Sweet-toothed detours lean indulgent, whether in stuffed croissants - pistachio kunefe with a chocolate swoosh or Nutella and strawberry crowned with cream - or pancake stacks draped in Nutella and seasonal fruit or pistachio with honey.

As the day unfolds, the kitchen shifts to savoury bowls and neat bites. Teriyaki chicken or salmon lands on sticky rice with crisp greens and a scatter of sesame seeds, while poke bowls showcase Scottish salmon, tuna or a spicy Korean chicken flourish. Mixed boxes and salmon teriyaki rolls make breezy companions to warm brews and tea infusions, and the finale is a homemade San Sebastián cheesecake with your choice of finishing touch.

Book a spot at Fourdish, bring an appetite and let your day unfold in four delicious acts.