Fourdish

In Morningside, Edinburgh, Fourdish serves up a flavour-led edit of comfort and freshness across the day. This is a restaurant that leans into bold combinations and clean finishes, drawing on global inspiration while keeping things breezy and approachable on the plate.

Mornings can go indulgent with pancakes with bacon and maple syrup, where sweet meets savoury in soft stacks and crisp edges. Or they can take a more layered turn with the Mexican Stack, a towering meeting of sourdough, halloumi, poached eggs, chorizo and smashed avocado, brightened with sriracha, pomegranate and rocket. It is brunch with texture, colour and a wink of heat.

Later on, the mood shifts to vibrant bowls. A Scottish salmon bowl keeps things light and assured with fresh raw salmon, seaweed salad, pickled cucumber and sesame, all about clarity and crunch. For something with swagger, the spicy Korean chicken bowl brings a lively kick, vegetables for brightness and a satisfying, moreish finish. It is food designed for balance, pace and pleasure.

Ready to tuck in? Follow your appetite to Fourdish for a plate, a bowl, and a little bit of both. Go on—have your fill and savour the lot.