NAM

In the heart of Haymarket, Edinburgh, NAM offers a warm and homely atmosphere inspired by the traditional culinary customs of Vietnam’s south.

For food that’s as authentic as it comes, the family-run restaurant uses the freshest ingredients and traditional Vietnamese cooking methods to produce unforgettable dining experiences. Through traditional and contemporary Vietnamese ingredients, NAM ensures that every bite is full of bold, vibrant and fresh flavours rooted in Southern Vietnamese street food culture.

Authentic flavours are front and centre at NAM, drawing on recipes passed down through the generations, from fresh gỏi cuốn and crispy chả giò to bún noodle salads topped with mouthwatering chicken or beef.

Aromatic rice dishes such as thịt kho tàu and xiên beef are plentiful, while traditional stir-fries and comforting noodle soups demonstrate the sheer depth of Vietnam's cuisine.

At the heart of it all is owner Jodie’s passion for her culture, which makes each journey into Vietnamese tradition as much about food as it is about paying homage to her beloved Vietnam. At NAM, these traditional Southern influences are celebrated through delicious food and a relaxed, homely atmosphere.