NAM

NAM brings the warmth of the Mekong Delta to Haymarket, channelling the fresh, vibrant spirit of southern Vietnamese cooking. Here, sweet, savoury and aromatic notes dance together, with coconut-laced broths, grill-kissed meats and a tumble of herbs setting a generous, homely tone. Influences from Cambodia and Thailand ripple through, yet the soul remains distinctly southern Vietnamese.

The kitchen’s heartbeat is pho, from a clean, restorative base to deeper bowls layered with braised beef shank and roasted marrow. Bright, herb-led bún arrives with a whisper of nước mắm, while gỏi cuốn offers that fresh, roll-and-crunch satisfaction. Wok-fired comforts surface in stir-fried rice noodles and com chiên, and there is the soothing pull of gà kho gừng, its ginger warmth wrapping the palate in quiet luxury.

For something handheld, bánh mì crackles with character: think BBQ pork or garlic king prawn against pickled bite, mayo and a lick of sriracha. On the side, wok-tossed pak choi and simply steamed vegetables keep things crisp, green and grounded. It is food made to share, passed across the table with easy generosity.

Come hungry, linger gladly, and let the herbs do the heavy lifting. Pull up a seat at NAM and take a tasty detour to the Delta—no passport required, just an appetite for adventure.