Cuisine: Gastro Pub Food, Scottish
Price Point: Mains from £10-£25
It's Edinburgh's oldest gastro pub! Years of service means fantastic food and excellent company.
Think of a posh pub with all the traditional trappings like old barrels, rustic furnishings and dramatic, velvet drapes and you've pretty much got The Doric Tavern. Enjoy a window seat overlooking the lively city whilst being in walking distance to the picturesque ye olde bar.
Take your pick from their expertly prepared plates from the grill, land and sea. Get stuck in to the meaty favourites from the grill like locally sourced steak, lamb cutlets and beef cheek. Revel in Scotland's unique offerings like haggis with hearty turnip and potato mash. It might seem like a meat feast, but there's a delicious vegetable gratin and lentil pie for vegetarians.
Soak in the historic surroundings with a boozy companion. There are endless beers and lagers for you to choose from, including Hurricane Jack and Froach Heather Ale and many other corkers made in Scotland.