Casanova

Since 2005, Casanova has been quietly redefining Italian dining in the heart of Cardiff Central. Tradition meets modern technique here, with top-quality ingredients sourced from small producers across Italy and a thoughtful kitchen that lets flavour lead. A luxurious mood runs through the experience, from the first greeting to the last sip, while a carefully curated wine list by Naples native Luca Montuori brings structure and sparkle to the table.

The cooking speaks in confident, seasonal tones. Pillowy gnudi, bound with organic ricotta and a whisper of truffle mortadella, arrive glossed in butter and crowned with crispy chicken skin. Slow-cooked ox cheek is piled onto toasted focaccia, its richness brightened by pickled mushrooms and a flicker of chilli, a study in balance and restraint.

Main plates show similar poise. Sirloin of veal is paired with wild garlic mash, roast cauliflower purée and oyster mushrooms, finished with a shimmering veal jus. From Cardiff market comes the daily fillet of fish, nestled in a spring stew of broad beans, Wye Valley asparagus, peas and a scatter of crispy pancetta – a dish that tastes like sunlight on stone.

With a unique, unforgettable atmosphere, polished flavours and wines chosen with care, Casanova invites diners to linger and savour. Book a table, bring good company, and let the evening run a little late — it is amore at first bite.