Cuisine: Indian
Price Point: Mains from £10-£20
Where zingy Indian street food meets colourful Bollywood decor…
Named as one of the best places to eat out in the UK, Bandook has stunned food critics with their mix of traditional street food, original recipes and vibrant cocktails. Their select menu offers light, pan-Indian cooking to suit all palates and dietary requirements.
Share small plates of delicate bhaji, crumbly paneer and sweet tamarind chicken, before moving onto their mouthwatering mains. From aubergine coconut curry and classic Kathi Rolls, to sides of masala chips and Tarka dal, their dishes are bursting with flavour and fresh ingredients.
Inspired by iconic 1975 Bollywood classic Sholay, this modern Indian kitchen pays homage with vibrant murals and a funky vibe. Located in Cargo 2, Bandook is in the heart of Bristol’s buzzing foodie hotspot.
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Bandook
Wapping Wharf
Bristol BS1
Open Hours:
Tuesday - Thursday 12pm - 2pm // 6pm - 10pm
Friday - Saturday 12pm - 11pm
Sunday 12pm - 9pm
Phone: 01173362845
Website: wappingwharf.co.uk
Sample Menu *may not be current
Click on menu to enlarge.
Reviews
Ashley O'Sheehan - dined at Bandook on 27 January 2019
Dine early and save money! Great idea... if you want Indian street food tapas... this is a great place to come... (we had lots of starters) but they do have mains.... Great little place with a nice atmosphere.
Ruby Mahil - dined at Bandook on 25 November 2018
Sholay is a lovey treat for anyone who fancies something a bit different from the regular ‘Indian Curry’ experience. The restaurant is small but suits their street food style. I love the chilli paneer!
Claire Dibben - dined at Bandook on 16 October 2018
Fantastic food and great flavours. Ordered a selection of dishes to share with 2 others. Food arrived fast and each dish had its own flavour and identity. All dishes prepared excellently and tasted incredible. This is just like Indian tapas. I would suggest you order a small plate, large plate and side each.
Very good value and nice venue for a relaxed eating atmosphere. Highly recommend if your in the area.
Liam Moloney - dined at Bandook on 12 August 2018
Great food!! With First Table it was definitely worth it... I would consider going again
Jacob Unicain - dined at Bandook on 1 July 2018
Great food - lovely flavours - all freshly cooked. Nice to sit out on balcony. Would recommend.
Laura Hamilton - dined at Bandook on 21 June 2018
Overview
6 reviews
Had a really amazing meal here. We ate like kings and queens.
Really authentic flavours, in the gobi dish especially. The bhaji's were really delicious and so was the small plate with potato which had an incredible tamarind sauce throughout. I didn't have the dhal this time round but last time I ate here, it was banging!
I was dying to try the calamari and was disappointed when the lady said they didn't have that or the other fish dish available. There were a couple other dishes off the menu also but it's cool, that's what to expect on a Sunday evening.
The only criticism I have is about the bread. It was quite a small portion size and not the best Indian bread I've had. I had to really think hard for a criticism though, everything else was really tasty.
Despite it being bitterly cold and like a ghost town outside, the atmosphere was cosy and buzzy. Being the only place open around Wapping Wharf on a Sunday evening meant there was a good vibe in the restaurant.
Friendly staff, great smells and awesome food. Loved it!
Thanks so much guys