lunch

dinner

At CLOUDS, tradition and innovation intertwine in every dish. This dim sum wine bar specialises in handmade dumplings, seasonal small plates and homestyle Cantonese flavours designed for sharing.

Head Chef and Co-Founder Anita Cheung reimagines her mother's cherished recipes, blending time-honoured techniques with her scientific background and belief that food is medicine. From delicate crystal dumplings to richly aromatic Dong Po belly pork, each plate tells a story of heritage, balance and mindful craft. Vegan options, like spiced coconut butternut bao and chestnut mushroom dumplings, ensure there is something for everyone.

Guests can pair their meals with thoughtfully curated low-intervention wines from local suppliers or inventive cocktails like the Verbena Spritz and Bay Leaf Highball. Sophisticated alcohol-free options, including kombuchas, craft sodas and juices, are also available.

Set in an inviting space, CLOUDS is perfect for intimate dinners, lively gatherings or simply enjoying exceptional food and drink. Every visit promises a modern, welcoming and tradition-rooted experience.

Asian

Cantonese

Gluten Free options

Vegan options

Vegetarian options

Dairy free options

Wine bar

Restaurant

Groups

Date night

CLOUDS

Book a First Table for dinner or lunch at CLOUDS and you'll get 50% off the food bill for two, three or four diners!

CLOUDS: 50% off the first table of the night with First Table

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CLOUDS Menu and Prices

Menu

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