The Saigon Kitchen

The Saigon Kitchen brings a taste of Vietnam to Redland, Bristol.

Born from family lessons passed down over fire, its cooking is guided by a simple truth: balance. Here, spicy meets sour, salty tempers sweet, and textures glide from soft to crunchy to silky in every mouthful.

Begin with Hanoi’s beloved nem: nem thịt hà nội, wrapped and fried to a delicate crackle, or the crisp tofu counterpart, nem chay hà nội. Then dive into the noodle canon. Bún bò nam nộ tosses fillet beef with vermicelli, herbs, bean sprouts and peanuts, while bún chả hà nội pairs caramelised meat with a sweet-sour broth that begs to be sipped between bites.

From salads to rice, freshness drives the plate: gỏi xoài sparks with green mango and pomegranate, and rau xào theo mùa keeps the wok singing with soy, garlic and ginger. Comfort takes centre stage in cơm bình dân; think thịt heo kho sò Hào simmered in tamarind with kohlrabi, or gà xào sả ớt fragrant with lemongrass. The Chef’s Corner leans slow and soulful, from bò kho bánh mì to cá sốt nước me.

Little diners are looked after with bowls of phở hà nội or simple stir-fried noodles or rice. Settle in for vibrant, balanced cooking in the heart of Redland. Book your spot, bring your appetite, and let the chopsticks set the pace.