Steak of the art

Steak of the Art in Bristol offers a unique dining experience with its ever-changing gallery of art and standout menu.

Located in the heart of the harbourside, the restaurant combines pure foodie pleasure with an electric, artistic atmosphere. The stunning interiors (worthy of a visit on their own) provide a fantastic backdrop for enjoying original art, great food, and a fun, entertaining environment.

Pride of place goes, of course, to the steak. There are eight cuts on the menu, including the classic fillet. All cuts are dry-aged for over 28 days and served with roasted beef tallow hand-cut chips. There are plenty of sauces to choose from, too, but the béarnaise is the clear favourite.

Not in the mood for steak? They’ve got you covered. The team rustles up a feast ranging from vegan beetroot wellington with spinach crêpe and smoked tofu to pan-roasted chicken stuffed with truffle mousse and served with cauliflower and parmesan purée.

Visit Steak of the Art in Bristol, and you can expect a relaxed, stylish dining experience that’s every bit as delicious as the surroundings.