The Queens Chew Magna

The Queens Chew Magna brings a confident, contemporary polish to the village pub spirit in Somerset. Head chef Jordan Meagher leads the kitchen, drawing on his experience at Bells Diner and Root to deliver a deft, produce-led menu. His 2024 AA Rosette serves as a testament to the kitchen’s consistent precision and poise.

Flavours remain bright and measured. Wye Valley asparagus arrives paired with wild garlic, cured hen’s egg and hazelnut, while blood orange, jalapeño and fennel lift the cured sea trout. Crispy hot honey chicken wings with black pepper ranch provide a punchy, savoury alternative.

Heartier appetites should consider the local Somerset rack of lamb, served with shoulder, rustic pomme boulangère, turnip and a glossy lamb jus. The menu also features a 10 oz Himalayan dry-aged sirloin with thick-cut chips and the indulgent Queen’s rib cap double cheeseburger.

You can settle in for sharing plates or enjoy refined takes on pub classics. Book a table, bring good company and let The Queens ensure a memorable visit.