Arbor

In the heart of Bournemouth city centre, Arbor balances serious cooking with a laid-back spirit. True to its name, the restaurant's roots run green - the ethos springs directly from The Green House’s sustainable principles, right down to bee hives on the roof.

Led by Head Chef Andy Hilton and recognised with two AA Rosettes, the kitchen champions a de‑poshified approach to fine food. The result is guilt-free dining that feels polished yet welcoming, with quality at the forefront and pretence left at the door. Clean, produce-led flavours take centre stage through a quietly inventive menu.

To achieve this, the culinary team draws deeply from nearby Dorset, Hampshire and Wiltshire for daily deliveries of meat, vegetables and dairy, while the south coast provides superb fish and shellfish. Local artisan suppliers are celebrated, and the kitchen keeps a keen eye on food miles by favouring organic, Fairtrade and farm-assured ingredients.

Inside, modern, informal interiors set the perfect tone for leisurely lunches and unhurried dinners. Service is unfussy and genuinely knowledgeable, and there's a cosy lounge to unwind in after your meal. Book a table, settle in with a refreshing drink, and let your appetite branch out!