Thomas Tripp

Steeped in heritage since 1750, Thomas Tripp is an authentic British pub where the past feels close and the welcome even closer.

Playful oil paintings depicting modern patrons as historical figures add character to the space, while a lively atmosphere and easy-going charm make it a favourite with locals and visitors alike.

In the kitchen, chef Quentin Royles champions unpretentious cooking and the best of Dorset and Hampshire produce. Traditional pub favourites are given a thoughtful twist from the honest flavours of wood-fired chicken with roast potatoes and yorkshire pudding to vegan black bean burgers with a side of vegan chips.

Perfectly complimenting the mains are the sides like potato salad, house slaw and creamy hummus with freshly baked flatbread. Round off the night with a sweet pub classic: sticky toffee pudding topped with vegan ice cream. Expect characterful dishes that celebrate great British ingredients, all delivered with a keen eye on value.

There's never a dull moment, only the gathering rhythm of a community in full voice. Find your corner, bring your crew, and let memories unfold.