Eighteen

Nestled within the historic Kings Arms Hotel in Christchurch, Eighteen reimagines dining in Dorset.

This elegant address pairs heritage character with a modern sensibility, setting the stage for a restaurant that prizes finesse over fuss.

Here, the kitchen champions a progressive take on British cooking, deeply guided by the seasons and the rich bounty of Dorset and Hampshire. Ingredients from local producers are handled with masterful techniques to create elegant plates that honour farm-to-table roots while embracing a clean, confident style.

Flavours stay bright, textures precise and the presentation is quietly beautiful. Start with warm, toasted herb focaccia paired with a summer chutney, or devilled Sopley veggies with sweet potato falafels and vibrant, stuffed piquillo peppers.

King prawns and crab are served on a bed of creamy pappardelle with dallops of ricotta from Westcombe, while fillets of Gilthead bream arrive flaky and fresh with herb couscous and yoghurt tzatziki.

Eighteen invites guests to arrive for an exceptional dinner and stay for the atmosphere. Book a table and let the evening unfold, course by course, note by note!