Vedique Indian

In the heart of Birmingham’s Jewellery Quarter, Vedique Indian strikes a confident balance between heritage and modernity. Led by Chef Akhil Are, the restaurant brings together traditional Aryan flavours and European influences in a setting that is polished yet relaxed.

The menu celebrates the fire and flavour of the tandoor alongside the lively energy of Indian street food. Guests can begin with the snap and crunch of poppadoms served with chutneys, a Punjabi veg samosa fresh from the fryer, or succulent tandoori chicken and lamb chops kissed by char.

For those with heartier cravings, British classics meet Indian flair with korma and jalfrezi sharing the stage with chef specials such as bhindi masala and slow-cooked lamb curries. There is ceremony in a Hyderabadi dum biryani, solace in a soft garlic naan, and comfort in a bowl of steamed or pulau rice. Even noodles make an appearance, reflecting the kitchen’s playful, border-hopping spirit.

Whether it’s a feast from the grill or a night of cocktails, Vedique Indian invites diners to follow their senses, explore every flavour, and let the evening "curry" them away.