Cuisine: Cocktail Bar, Craft Beer Bar, Tapas/Small Plates
Price Point: Mains from £10-£20

Unleash your inner piggy at Pig & Tail, a funky haven full of British-inspired tapas and craft beer. Oink to that!

Headed by renowned chef, Mark Rafferty, the vision behind this restaurant is clear; fresh and locally sourced food to please the whole family in a relaxed environment. What's not to love? And inside it's a cacophony of colour, with mellow yellow and aqua blue booths. Add to that some playful orange chairs and turquoise bar stools and you have yourself the restaurant equivalent of a packet of Starburst! Seriously cool and groovy, you're going to want to be seen pigging out here!

Their one-of-a-kind menu dares to be different and utilises classic British flavours to create little plates of joy. Choose your baseline meat dishes; there's everything from slow-cooked harissa lamb, pork and feta meatballs and beef medallions with mushrooms and pesto. Mix it up with some seafood plates and then pad it out with some veggie and vegan numbers! Who says you need meat when you have jerk spiced cauliflower and a warming lentil and aubergine dahl?

And as piggy will know, craft beer is the absolute one! The liquid gold is rotated on a regular basis, as well as their signature cocktails in order to use seasonal ingredients and to keep you on your hoofs!

Map

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The Pig & Tail
12-13 Albion St
Jewellery Quarter
Birmingham B1 3ED

Open Hours:
Mon: Closed
Tue - Sat: 11am - 11pm
Sun: 11am - 8pm

Phone: 012 1212 9964
Website: www.thepigandtail.co.uk

Sample Menu *may not be current

Click on menu to enlarge.

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The Pig & Tail
Cuisine: Cocktail Bar, Craft Beer Bar, Tapas/Small Plates
Mains: £10-£20

Reviews

Vicky Baxter

Large selection of scrummy tapas, we ordered 14 between 4 and left feeling suitably full. The wine was exvellent too and our waitress was fab.

- dined at The Pig & Tail on

Vicky Baxter

Large selection of scrummy tapas, we ordered 14 between 4 and left feeling suitably full. The wine was exvellent too and our waitress was fab.

- dined at The Pig & Tail on

Overview

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Food
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