Henry Wong

Award winning Cantonese food in the heart of Harborne? Where do we sign up?

Henry Wong is leading the revival of Cantonese cuisine in Birmingham, serving an a la carte menu that is prepared using traditional methods and served with elegance in mind. In this sophisticated bistro, diners can enjoy Cantonese food like it should be: shared with loved ones. Whether you choose a group table in the middle of the restaurant, or a secluded booth away from the action, prepare to feast on a whole variety of flavours.

What are these flavours exactly? Allow us to enlighten you. The menu is extensive to say the least and serves up everything from sizzling meat dishes to soups, rice dishes, noodles and everything in between. For punchy flavours, you should try out the sizzling beef fillet in black bean sauce or the sizzling lamb with fiery ginger and spring onions. Vegetarians can also get in on the action with pak choy coated in a glossy oyster sauce or a helping of tofu in a sweet and sour sauce.

As for all-in-one plates, prepare your chopsticks for a mountain of Singapore noodles or arm yourself with a spoon so you're ready to tuck into some shrimp or chicken fried rice. Bold, beautiful and authentically Cantonese, Henry Wong gets it right every time.