Harborne Kitchen

At Harborne Kitchen, the pleasure is in the journey. Offering a dining experience that is every bit as exciting as it is adventurous and sensory, this one is for those who live life to the full.

It bears an unassuming Indigo appearance, gently blending into the high street with grace and charm. Inside, this gracious neutrality continues with a pleasant stone, blue and grey colour pallet, making for an innately calming and restorative space. With open dining as well as stylish partitions for those who prefer more privacy, there's a table for the socialites, the intimate suppers and those first-date nerves.

The menu takes diners on a bespoke adventure through countless culinary innovations. Designed by acclaimed chefs Jamie Desogus and Tom Wells who have earned the restaurant two coveted AA Rosettes, you will find local delicacies dressed to impress. The saltiness of Devonshire crab is paired with smoked eel and heritage beetroot, Cumbrian lamb with English peas and a potato and herring's roe with spritely spring onions and Cornish salted caviar.

Vegetarians are treated with equal pomp and majesty with the likes of Sardinian gnocchi, an intense kohlrabi tartare and spiced hummus with aged cheddar and pickled onion. Allow the experts to choose the perfect wine to accompany your meal and relish the beauty of fine dining at Harborne Kitchen.