Haslem Kitchen

On Lisburn Square, Haslem Kitchen serves familiar comforts with a Northern Irish lilt. The mood is relaxed and sociable, made for cosy suppers, easy evenings and everything in between.

When comfort calls, Haslem Kitchen answers with warmth and generous plates. The cooking is classic and carefully judged, from a soothing soup of the day with freshly baked homemade focaccia to a seafood chowder brimming with tender catch and vegetables, paired with Guinness wheaten bread. Each dish feels both homely and quietly assured.

Mains lean into crowd-pleasing tradition. The golden battered fish and chips arrive shatteringly crisp with mushy peas, tartar sauce and much-loved triple-cooked chips. For meat lovers, the Lisdergan ten-ounce ribeye steak promises robust flavour, crowned with IPA-battered onion rings for a satisfying flourish. The rhythm is unhurried - the emphasis is on well-executed staples that never go out of style.

Sharing is encouraged, whether over a charcuterie board or a local cheeseboard, with skinny fries or chunky chips on the side - just pull up a chair, bring an appetite and chip away at the day’s worries in the tastiest possible way at Haslem Kitchen.