West 10

Set in Sheffield’s S10, West 10 brings modern British cooking with a sense of theatre. Each visit revolves around a blind tasting menu that shifts with the seasons, revealing its secrets only once the last course has been savoured. Expect polished service and a carefully considered experience that puts pristine produce and craft at the fore.

At the helm is head chef Scott Philliskirk, whose over fourteen years in fine dining span The Cross Scythes in Totley, the Hidden Gem Cafe in Bents Green, and a head chef role at Rafters’ Riverside House. Since taking charge in January 2023, he has steered West 10 toward a confident, ingredient-led style: meats selected from their own butchery, seafood treated with precision, and classic techniques reframed with contemporary intent.

The mood is sophisticated and unhurried, matched to a curated drinks list that elevates the journey without stealing the spotlight. This is a blind tasting experience and, to preserve its integrity, they are unable to cater for dietary requirements.

Ready to surrender to surprise? Book, settle in, and let West 10 tell its story course by course — no spoilers.