400 Degrees

In the heart of Sheffield City Centre, 400 Degrees takes its cue from the searing drama of the tandoor, channelling authentic Indian spices into contemporary, polished plates. A team of dedicated professionals sets out to take familiar favourites to the next degree, marrying time-honoured methods with a modern twist and a fine dining sensibility.

The menu moves with ease from lively street plates to refined mains. Samosa chaat arrives with tangy brightness, while prawn pakora chaat brings crunch and verve. Tandoor-kissed stalwarts such as chicken tikka and paneer tikka speak of smoke and spice, balanced by the velvet comfort of paneer makhani and the gentle richness of murgh korma. For deeper, bolder notes, kadhai paneer delivers warmth and texture, sunheri jhinga carries a whisper of saffron, and murgh khada masala lands with whole-spice complexity and a semi-dry finish.

The room mirrors the cooking: upscale and considered, with an emphasis on precision and presentation. It is a setting for those who prize craftsmanship, layered flavours and a little theatre on the plate, whether sharing small bites or settling in for a leisurely feast.

Curious to raise the temperature on your next night out? Make a date with 400 Degrees and let the spices do the talking. Go on, turn up the flavour dial.