Jardim Steakhouse Warrington

Fed by flames, Jardim brings the drama of a true South American rodizio to Warrington. First sparked in Altrincham and now at home here, the kitchen draws on years of expertise in open-flame cooking.

It's an invitation to dine without limitations - generous, unhurried, and all about excellent company, fine cuts, and local produce. Whether you're settling in for lunch or dinner, expect the rich aroma of the grill and a steady flow of skewers designed for savouring.

On the carnivorous front, picanha arrives with that deep, beefy richness Brazilians revere, while linguiça brings garlicky warmth. Minted lamb remains consistently tender, and marbled ribeye stays juicy and indulgent over the embers.

The craft lies in restraint - heat, time, and seasoning doing the heavy lifting so each cut speaks for itself. It's rodizio as it should be - plentiful, smoky, and unabashedly celebratory.

Those leaning toward the ocean are well served too, with pan-fried salmon with seasonal vegetables, or sea bass brightened with lemon and garlic.

Sides keep spirits high, from pão de queijo to fried halloumi, paired with bearnaise or peppercorn sauce to court the char. Sweet finishes range from Brazilian churros to a silken chocolate marquise, rounded off with a warming liqueur coffee.

Gather your favourites, book a table, and follow the flame!