Ocasa

At 1 The Avenue in Spinningfields, Ocasa brings Manchester a breezy slice of Mexico. Opened in 2025, this Mexican-inspired restaurant and bar channels Tulum’s sun-kissed ease and the pulse of Mexico City’s street-food scene, all wrapped in a lively, sociable spirit.

The kitchen leans contemporary, layering bold, citrus-bright flavours over smoke and spice. Flame-grilled tacos and table-side guacamole set the tone for sharing, while signatures like wagyu tacos and lobster nachos wink at luxury without losing the fun. A crisp-shelled tuna ceviche taco stars bluefin tuna and bright avocado, while the salmon ceviche taco spotlights ikijeme salmon. The Argentinian picana steak arrives with house chimichurri, and the guajillo beef short rib boog comes with warm tacos for fold-your-own feasting. Charred broccoli with tahini, lemon and chilli, house fries with smoked salt, then tres leche waffles or a warm chocolate and miso tart bring things home.

Behind the bar, a generous tequila and agave line-up underpins margaritas and handcrafted cocktails, perfect from sunlit lunches to golden hour and beyond. Terracotta tones, textured rock walls and jade accents frame an 80-seat terrace, a relaxed yet stylish stage for catch-ups, late-night music and lively celebrations.

Gather friends and follow the glow to Spinningfields. Book a table, sip, share and savour—Ocasa is where Manchester turns up the flavour.