BLVD

In the heart of Spinningfields, BLVD serves up Caribbean‑inspired comfort with swagger and soul.

It's the sort of stylish city‑centre spot where generous portions meet bold, feel‑good flavours, and the vibe leans lively from first bite to last.

The kitchen deals in smoke, spice and sunshine. Think jerk chicken with a lick of heat, slow‑cooked curry goat over rice, escovitch salmon with bright tang, rasta pasta for creamy indulgence and char‑kissed lamb chops.

Crowd‑pleasers are never far away either: burgers and wings, halloumi fries and crispy chicken bites glazed in barbecue, hot honey, sweet chilli or jerk, plus boneless chicken with rice for those who like their comfort straight up. Sides such as mac and cheese and sweet potato fries dial up the indulgence.

BLVD shines when the table is full. Sharing platters arrive piled high with meats and seafood, heaped with plantain, rice, chips and coleslaw, inviting hands‑on, pass‑the‑plate dining made for groups.

Whether plotting a big get‑together or craving a casual bite that packs a punch, BLVD beckons. Book in, bring an appetite, and let the good times roll with a little extra pepper on top.