Impossible

Where the seemingly impossible becomes delightfully possible! Upon entering, guests are enveloped in a harmonious blend of contemporary sophistication and timeless elegance, creating a secret haven in the bustling heart of Manchester.

The dinner offerings are a symphony of flavours, with large plates like the succulent 10oz locally sourced rib-eye steak, served with onion rosti, Jenga chips, wild mushrooms, cherry vine tomato, and marrowbone butter canoe, promising a culinary experience that’s both rich and refined. For those with a penchant for plant-based delights, the chickpea curry, a harmonious blend of charred lentil and chickpea with baby spinach and Bombay potatoes, offers a spicy and satisfying escape. And let’s not forget the Impossible Burger, a choice of SFC or Beef pattie nestled between a toasted bun, accompanied by baby gem, red onion, sliced tomato, dill pickle, and burger sauce, served with Jenga chips, making every bite a delightful revelation.

But the journey doesn’t end there! Dive into the oceanic treasures with the pan-roasted red snapper, served with a caper butter sauce, baby spinach, and straw fries, or the classic F&C, a crispy battered fish fillet served with mushy peas, Jenga chips, and homemade tartar sauce.

And as the culinary curtain falls, why not indulge in their eclectic range of cocktails or a sweet treat that’s simply... impossible to resist?