Le Petit Beefbar

Welcome to Le Petit Beefbar, on Cale Street in Chelsea , the UK’s first outpost of the renowned Beefbar brand, created by Monaco-based restaurateur Riccardo Giraudi.

This chic yet intimate steakhouse offers a contemporary twist on the traditional Parisian brasserie, combining luxurious design with a globally inspired menu centred around premium beef cuts.

The interior (which spans several floors) exudes effortless sophistication, with Art Deco details at its heart. Think wood-panelled walls, cosy tables for two, and modern artworks by David Shrigley. Dim lighting and a horseshoe bar set the tone, creating a refined yet inviting atmosphere that evokes a true Parisian dining experience.

The menu stays true to its Beefbar roots, featuring all the Beefbar classics in their glossy glory. Expect high-quality meats, including prime New York strip and tagliata steak, prepared with inventive flair. Signature dishes include the famous la sauce Beefbar, a rich blend of butter, herbs, and truffle, elevating staples like steak frites to new heights.

Other standout plates include the salmon unagi served with lemon-lime mash, the miso black beef (a meaty take on the famed black cod), and a double beef smash burger.

Just a short walk from South Kensington, Le Petit Beefbar offers a stylish setting for everything from casual catch-ups to special occasions. With its blend of culinary excellence, elegant design, and welcoming vibe, it’s a notable addition to London’s dining scene.