Bordelaise

Bordelaise is a charming steak restaurant that puts Bordeaux magic into every dish.

With the team's love for decadent French cuisine, the talented team here serve elegant dishes made with the finest ingredients.

Start with French classics like escargots de Bourgogne, six snails cooked in garlic butter, or try the starter of the moment, grilled asparagus with sauce gribiche.

Continue to mains with their fantastic grilled swordfish served with the most tantalising salsa verde, roasted tomatoes, and spring vegetables, or go for the onglet or rump steak for a delicious indulgence.

If you haven't fallen in love yet, snag a bite of their hazelnut praline tart or warm salted caramel fondant for dessert. This is a restaurant for lovers – of food, drink, and the good things in life.