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Enjoy British, Caribbean, Fusion and Wine Bar cuisine at Park's Edge Bar & Kitchen in Herne Hill, London
Park's Edge Bar & Kitchen
Park's Edge Bar & Kitchen
Park's Edge Bar & Kitchen
Park's Edge Bar & Kitchen
Park's Edge Bar & Kitchen
Park's Edge Bar & Kitchen
Park's Edge Bar & Kitchen
Park's Edge Bar & Kitchen
+11

Overview

British, Caribbean, Fusion
How to Find Us
Sample Menu
Contacts

Address:

49 - 51 Norwood Road
London SE24 9AA

Phone:

020 8671 0306

Open hours:

Mon - Tue: Closed Wed – Fri: 5:30pm – 10.30pm Sat: 10am - 3pm // 5:30pm - 10:30pm Sun: 10am – 4pm

Nestled in Herne Hill, Park's Edge Bar & Kitchen brings together culinary innovation and the cosy feel of neighbourhood dining.

Envision a place where the decor lends a silent nod to elegance with a fun twist, setting the stage for the vibrant flavours to shine. Upon entering Park's Edge, you're welcomed by an atmosphere that's as inviting as it is warm, crafting the perfect backdrop for a memorable experience. Whether it's settling into a snug corner for quiet chats or mingling in the buzzing bar area with the local vibe, it's an ideal setting for creating memories.

Kick off your dining adventure with a crisp, non-alcoholic Botivo, orange and rosemary spritz, or savour the tropical essence of a guava and lychee Bellini. Begin with their house-marinated olives and then move onto the land and sea sharing platter, an ensemble of tastes with salted cod croquettes and crispy squid rings. The jerk red pepper and chickpea hummus served with tomato and black olive butter sourdough is a starter you won't want to miss, perfectly setting up your palate for what's next.

With small plates designed to share (or not), be tempted by the pomegranate and sesame glazed tofu skewers accompanied by baked peaches and soy dipping sauce, or try the unforgettable avocado, ackee red pepper Blini adorned with scotch bonnet and mango dressing. For the main event, try their succulent pan-fried Pimento fillet of sea bass accompanied by roasted new potatoes and broccoli with a spicy scotch bonnet pickle or their ever-popular chargrilled scotch sirloin steak served with your choice of sauce.

As the evening draws to a close, allow the adept bartenders to suggest the ideal drink to round off your meal, ensuring you leave planning your next visit to this Herne Hill treasure.

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