Aimer

In Wimbledon, Aimer celebrates the simple pleasures of quality produce grilled with care. With a menu that moves effortlessly between shore and pasture, the restaurant brings a Mediterranean approach to London comfort.

The sea receives its due. Sea bass is grilled and served with broccoli and a silky prawn sauce, while a salmon fillet is paired with a refreshing cucumber salad. Prawns appear in various forms, whether lightly battered for crunch or butterflied and seasoned with garlic and chilli.

Land-based classics remain honest. You can enjoy a sirloin steak with chips and salad or lamb chops paired with velvety chickpea purée. Homemade breads are designed for sharing, complemented by the fresh notes of a Greek salad. To finish, the kitchen offers pistachio cheesecake and an alcohol-free tiramisu classico.

You are invited to make a date with Aimer to savour the moment one bite at a time.