Aimer

In Wimbledon, Aimer celebrates the simple pleasures of good produce, grilled with care. With a menu that moves with ease between shore and pasture, it brings a Mediterranean-leaning approach to London comfort.

The sea is given its due: sea bass is kissed by the grill and served with broccoli and a silky prawn sauce, while a salmon fillet finds lift beside a cool cucumber salad. Prawns show up playfully - lightly battered for crunch or opened butterfly-style, bright with garlic and chilli. Charcuterie and smoked salmon on homemade bruschetta make easy beginnings and encourage grazing.

From the land, classics are kept honest: a sirloin steak with chips and salad, and lamb chops paired with velvety chickpea purée. Homemade breads, think garlic bread and pillowy flatbreads, invite tearing and sharing, with a Greek salad supplying fresh, sunlit notes. To finish, there is comfort done properly: homemade pistachio cheesecake and a tiramisu classico that keeps things alcohol free.

Cocktails sit alongside coffee and tea, making Aimer as suited to a leisurely catch-up as it is to a lingering supper. Make a date with Aimer and savour the moment, one bite at a time.